Tököl is a vibrant small town located right next to Budapest, in the vicinity of Csépi Street. It boasts excellent transport connections: downtown Budapest is just 25–30 minutes away, the H6 suburban railway line is within walking distance, and the M0 motorway can be reached in 5–10 minutes. Additionally, Liszt Ferenc International Airport is approximately 30 minutes by car, making the area especially attractive for business. The nearby Ráckeve branch of the Danube also adds to the charm and appeal of the surroundings. The neighborhood is mainly residential, calm, and steadily developing.

The property consists of several individual commercial units and one catering/restaurant space. These are suitable for various types of businesses and are currently partially leased, providing the new owner with an immediate and stable source of income.
The total plot size is 1,015 m², featuring three commercial units with separate entrances, measuring 24 m², 24 m², and 33 m² respectively. Additionally, there is a 76 m² unit that formerly operated as a restaurant, and a 59 m² semi-basement, previously used as an event space. The courtyard can accommodate approximately 25–30 cars, and there are separate male and female restrooms available for guests and tenants.
The building’s structure is made of tuff stone, concrete, and brick, with an exterior tuff stone facade that immediately gives the property character. The wooden roof structure is not only visually striking but also structurally robust—each element was handcrafted and custom-made. In the past five years, the shingle roof was completely replaced, ensuring long-term reliability and good condition. The former restaurant area features an oak bar counter, a wood-fired oven, and a clean, minimalist interior. Seating was arranged for 24 guests indoors and 10–15 outdoors, reflecting its previous use as a pizzeria. The insulated roof and double-glazed thermal windows provide excellent temperature control, and all wooden exterior surfaces and window frames have been recently refurbished and repainted.
Each commercial unit has its own sub-meter; electricity is available at 3x32 amps, including 380V. Heating is provided by gas central heating for the restaurant and other spaces. Water and electricity are available in every unit, and air conditioning is installed in the semi-basement and one of the commercial units. The semi-basement is protected by an alarm system, and a telephone network has been installed and can be reactivated.
This property is not a standard, cookie-cutter building. It is clear that it was consciously built and operated over the past decades, with every detail designed for practical use rather than just aesthetics. It can serve as a restaurant, bakery, beauty salon, office, workshop, or event venue—many uses are possible simultaneously. Similar types of commercial units are in demand in the area, with several operating nearby, which can ensure steady traffic and recognition for any new business.
The property is primarily recommended for buyers or investors who think outside the box and appreciate a building with style and history—and who want a property that is not standing empty but already generates income.

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