Csabdi, Fejér megye For sale other hospitality unit

A Unique Family Estate, 13 Years in the Making

A distinctive family estate developed with dedication over 13 years, where a productive truffle plantation, gastronomy, experiential tourism and a nature-oriented lifestyle come together to form an integrated, operational business.

A Unique Agribusiness Project Built on Established Foundations

The Farm is much more than an agricultural property. It is a fully operational, multifaceted estate that brings together truffle cultivation, gastronomy, experiential tourism and a nature-oriented lifestyle.

Established in 2013, the truffle plantation is now productive, and over the years a comprehensive gastronomic tourism business has been built around it. The estate has an established customer base, tourism partners, sales channels and international connections.

The next owner therefore does not need to build a concept from scratch. Instead, they can take over an operational, proven foundation that offers considerable potential for further growth through additional development and professional management.

The property is classified as general agricultural land, with a permitted building coverage of 3%. The land registry designations include arable land and a 400 m² area registered as a yard excluded from agricultural cultivation.

Four Hectares of Nature – with Established Infrastructure

Located in Csabdi–Vasztélypuszta, the estate covers a total area of 40,000 m² (4 hectares). The property is fenced and accessible via an asphalt road.

The centrepiece of the estate is a productive truffle plantation established in 2013, consisting of 6,500 trees inoculated with truffle mycorrhiza.

The farm's operations are supported by well-developed infrastructure, including:

Mains water and electricity

Solar power system with net metering

Drilled well

Sprinkler irrigation system

Water storage reservoir

Paved parking area

CCTV system

Asphalt road access

Residential Building and Guest Facilities

A home and hospitality venue alongside a working farm

In 2020, a modern, two-storey brick building with 160 m² of usable floor space was constructed on the estate.

The building comprises:

A ground-floor apartment

Three upstairs bedrooms

Two kitchens

Two bathrooms

Three toilets

Flexible living spaces that can be adapted to different needs

The building is complemented by a 110 m² covered and enclosed guest area/terrace, featuring guest toilets, a fully equipped outdoor kitchen and a service kitchen.

The current capacity of the commercial kitchen is 25 guests, with the potential to expand according to demand.

An Established Gastronomic Tourism Concept

The truffle farm already supports a range of activities and revenue-generating operations, including:

Truffle cultivation and established sales channels

Gastronomic tourism, farm experiences and culinary programmes

Cooking classes and experiential activities

Corporate team-building programmes

Dog training sessions

Event venue hire

Supply of truffles and other products to restaurants

Professional and scientific collaborations

These activities form part of the project's existing business model.

The project is also supported by an established marketing and relationship network, including its own website and booking system, a social media presence, tourism partnerships and media coverage.